Thinking about exhibition (and catering!) options for in Paris in May — any food labs / tinkerers / food stylists / chocolate experts … who could help us with catering and also food preservation / replica? Paris locals preferred — thanks for any leads!

@moritz I know Marije Vogelzang is an excellent (famous) food designer ( and she leads the Food Non Food department of the Design Academy Eindhoven (okay, not Paris but in the Netherlands). Maybe their network can help you out?

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